Fun grub and good times are served by the half pound at this seasonal bar and restaurant where meat gets smoked using whiskey and rum barrels from the local Triple 8 Distillery. Traditional BBQ comfort food takes on an island twist with lots of lobster and of course, New England Clam Chowder. In an establishment that prides themselves on not owning a freezer or microwave, everything is made from scratch, including their famous late night tacos served only 10 p.m. – closing. Feed yourself or a small army with family-style combos for 3 - 7 people. Late nights feature live music and a special menu served until 1 a.m.