As a Nantucket tradition for over 80 years, this family owned and operated diner serves up all-day breakfast, lunch, daily specials and fresh baked doughnuts by the dozen. In addition to the traditional menu items you’d expect, perfected with homemade flair, they also offer vegetarian and gluten free options. Seven days per week, diners can build their own burger or omelette or crush a short stack and wash it all down with fresh squeezed juice or lemonade. Cash only.
Kids rule at this seasonal snack and gift shop (Formerly the Children’s Café), featuring fried, grilled and frozen snack bar treats and eats at Nantucket’s Children’s Beach. Grilled cheese and ice cream may be house favorites, but parents can indulge in iced coffee or tea drinks, street tacos and homemade baked goods.